THE LIME TREE POP‐UP SUPPER #3 - SATURDAY MARCH 19TH, 2011 - NOW FULLY BOOKED
See previous menus for January and February events here
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Latitude 50 is thrilled to be hosting a special pop‐up supper where The Lime Tree will take over the gallery for one night each month. We cordially invite you to join us for what promises to be a true gastronomic adventure!
Formerly sited at the Penzance Arts Club and Trevelyan House, Lime Tree Catering is run by local husband and wife team Miki and Justin Ashton who have a reputation for their imaginative and eclectic cuisine and warm, unforgettable hospitality. The pair will delight guests with a carefully chosen, delectable three‐course menu. The Gallery is an intimate and atmospheric setting that lends itself to evening events. Guests will dine amidst the sublime collection of local and international art and crafts which Corinne has on show. All bookings and menu choices will be taken in advance and are non‐refundable. Seating will be strictly limited to 25 places only. **The March 19th event is now fully booked. Please contact us for more information on future pop‐up suppers. We look forward to your company! |
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*** MARCH 19TH MENU ***
STARTERS
Poached Pollock with Shallot Veloute & Crispy Parsnip
Or
Crispy Pork Belly with Five Spice, Maple Syrup, Apple Jelly & Spring Onion Spears
Or
Puy Lentil Galettes with Mint & Cucumber Salad
MAINS
Roast Lamb Chump with Herb & Parmesan Polenta, Local Greens & Rosemary Jus
Or
Hake Fillet with Lemon & Caper Butter Sauce, Glazed Carrot Ribbons & Confit Garlic Potato
Or
Fresh Homemade Papardella Pasta, with Purple Sprouting Broccoli, Blue Cheese Cream & Sage
DESSERTS
Shortbread Stack with Poached Pear, Chocolate Rum Truffle & Crème Anglaise
Or
Passion Fruit Semifreddo with Cointreau Sponge & Kiwi Jelly
Or
Selection of Local Cheeses with Apple & Fennel Chutney
THREE COURSES £25 PER PERSON*
*Menu choices will be taken in advance
*All bookings must be pre-paid and are non-refundable
* Please bring your own bottle
STARTERS
Poached Pollock with Shallot Veloute & Crispy Parsnip
Or
Crispy Pork Belly with Five Spice, Maple Syrup, Apple Jelly & Spring Onion Spears
Or
Puy Lentil Galettes with Mint & Cucumber Salad
MAINS
Roast Lamb Chump with Herb & Parmesan Polenta, Local Greens & Rosemary Jus
Or
Hake Fillet with Lemon & Caper Butter Sauce, Glazed Carrot Ribbons & Confit Garlic Potato
Or
Fresh Homemade Papardella Pasta, with Purple Sprouting Broccoli, Blue Cheese Cream & Sage
DESSERTS
Shortbread Stack with Poached Pear, Chocolate Rum Truffle & Crème Anglaise
Or
Passion Fruit Semifreddo with Cointreau Sponge & Kiwi Jelly
Or
Selection of Local Cheeses with Apple & Fennel Chutney
THREE COURSES £25 PER PERSON*
*Menu choices will be taken in advance
*All bookings must be pre-paid and are non-refundable
* Please bring your own bottle
